From the brand
From Our Family Farm & Roaster To Your Cup
How we got our start?
In 1929, Don Felipe began growing Arabica coffee on his farm in the mountains of Jinotega, Nicaragua. Over the years, our family perfected his processes ensuring the finest specialty coffee is produced. The farm’s future is safeguarded with sustainable practices.
What makes our product unique?
Primos is direct trade coffee – direct from our farm to you. Our coffee is high grown under shade, harvested by hand & exported to our facility in Texas. Primos is richly sweet with a gentle profile that is low in acidity. It is a well-balanced coffee, smooth with pleasant fruit & cacao notes.
Why we love what we do?
We have been dedicated to our farm and team members for three generations. Our future generations will be able to continue this tradition because of our commitment to the highest social, economic and environmental standards for our fellow Nicaraguans and our country’s natural resources.
Medium body, low acidity, smooth, sweet with citrus notes, consistent as coffee is never blended
Dark roasted for bold flavor and coarsely ground for the slow brewing method of french press
Strictly high grown under shade trees, harvested by hand, European prepared and naturally dried
Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources