Maxpresso 3-in-1 Korean Instant Coffee, 100 Sticks

$18.99

Description

Product Description

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Maxpresso Dalgona Coffee

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Step 1)

Add Maxpresso Instant Coffee, Sugar and Hot water in a ratio of 1:1:1

Step 2)

Stir well for Maxpresso and sugar to dissolve

Step 3)

Top a glass of milk with whipped dalgona cream

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Freeze Dried vs. Spray Dried

The Spray Drying process of applying insane heat to coffee concentrate destroys the flavor.

Coffee aromas evaporate and disappear
Chemical structure of the coffee itself is changed
Quality damaging process

100% Freeze Dried Coffee

Preserves Aroma & Flavor

Freeze Drying is a complicated process used to create coffee crystals that are completely dehydrated.

Freeze Drying Process:

allows the aromatic compounds to remain inside the coffee crystals
maintains the chemical composition
allows the complexity of coffee to stay preserved

Steps to Freeze-Drying Coffee:

Coffee is frozen at subzero temperature
Dried in small amount of heat for the water to sublimate
Dried in more heat to turn remaining water molecules into gas

Higher Quality Instant Coffee

Preserves Aroma

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